Where Japanese sophistication meets Caribbean charm, a new, exceptional spot in St. Barths…
Le Bar des Prés by Cyril Lignac unveils its new location on the legendary island of Saint Barth. This exceptional restaurant, already an icon in Paris, London, and Dubai, offers a new hedonistic destination by blending the art of sushi with Caribbean charm.
In a setting that is both understated and sophisticated—featuring natural materials, soft lighting, and clean lines— Bar des Prés Saint-Barth embodies a vision of refinement without ostentation. The atmosphere evokes a Tokyo-inspired setting infused with the mist of the Atlantic, a timeless place where travelers, connoisseurs, and lovers of fine cuisine come together.
An inspired cuisine that blends Japanese precision with French expertise.
Under the direction of chef Cyril Lignac, Bar des Prés Saint-Barth showcases refined cuisine that highlights raw fish and exceptional ingredients. Nigiri made with premium fish, precisely cut sashimi, signature maki rolls, ceviche, light tempura… Not to mention the iconic crispy galette with Madras curry crab and avocado.
Dessert is always a must: Vanilla and passion fruit profiteroles with chocolate sauce, pecan praline mille-feuille, pavlova with exotic fruits…
Japanese mixology & tropical vibes.
At the bar, you’ll find a selection of premium sakes, vintage Japanese whiskeys, and signature cocktails crafted around Asian and tropical ingredients: yuzu, shiso, matcha, kaffir lime, agricultural rum… Here, the art of mixology becomes an elegant ritual, serving as both a prelude to and a complement to the dining experience.
“Saint-Barth is the epitome of understated luxury: turquoise waters, a festive atmosphere, and a cosmopolitan clientele. Opening a restaurant here means cooking for the world, set against a legendary and authentic backdrop.”
— Cyril Lignac
Where Japanese sophistication meets Caribbean charm, a new, exceptional spot in St. Barths…
Le Bar des Prés by Cyril Lignac unveils its new location on the legendary island of Saint Barth. This exceptional restaurant, already an icon in Paris, London, and Dubai, offers a new hedonistic destination by blending the art of sushi with Caribbean charm.
In a setting that is both understated and sophisticated—featuring natural materials, soft lighting, and clean lines— Bar des Prés Saint-Barth embodies a vision of refinement without ostentation. The atmosphere evokes a Tokyo-inspired setting infused with the mist of the Atlantic, a timeless place where travelers, connoisseurs, and lovers of fine cuisine come together.
An inspired cuisine that blends Japanese precision with French expertise.
Under the direction of chef Cyril Lignac, Bar des Prés Saint-Barth showcases refined cuisine that highlights raw fish and exceptional ingredients. Nigiri made with premium fish, precisely cut sashimi, signature maki rolls, ceviche, light tempura… Not to mention the iconic crispy galette with Madras curry crab and avocado.
Dessert is always a must: Vanilla and passion fruit profiteroles with chocolate sauce, pecan praline mille-feuille, pavlova with exotic fruits…
Japanese mixology & tropical vibes.
At the bar, you’ll find a selection of premium sakes, vintage Japanese whiskeys, and signature cocktails crafted around Asian and tropical ingredients: yuzu, shiso, matcha, kaffir lime, agricultural rum… Here, the art of mixology becomes an elegant ritual, serving as both a prelude to and a complement to the dining experience.
“Saint-Barth is the epitome of understated luxury: turquoise waters, a festive atmosphere, and a cosmopolitan clientele. Opening a restaurant here means cooking for the world, set against a legendary and authentic backdrop.”
— Cyril Lignac
