At the crossroads of tropical luxury and contemporary Japanese cuisine, Bar des Prés unveils its new location on the legendary island of Saint Barth.

This exceptional restaurant, already iconic in Paris, London, and Dubai, marks a new hedonistic destination by combining the art of sushi with Caribbean charm. With its understated yet sophisticated decor—natural materials, soft lighting, clean lines—Bar des Prés Saint-Barth embodies a vision of refinement without ostentation.

The atmosphere evokes a Tokyo stylized by the Atlantic sea spray, a timeless place where travelers, aesthetes, and lovers of fine cuisine come together. Inspired cuisine, combining Japanese precision with French expertise. Orchestrated by chef Cyril Lignac, Bar des Prés Saint-Barth showcases delicate cuisine, with an emphasis on raw fish and exceptional produce. Seasoning plays a major role, elevating simplicity to the realm of modernity. Nigiri with fine fish, meticulously prepared sashimi, signature maki, as well as ceviche and light tempura. Not to mention the iconic crispy galette with Madras curry crab and avocado. Dessert, halfway between classic Japanese delicacies and French pastry expertise, is an inevitable part of the experience: vanilla passion fruit profiteroles with chocolate sauce, pecan praline millefeuille, exotic fruit pavlova...

Japanese mixology and tropical tempo

At the bar, Bar des Prés offers a selection of premium sakes, vintage Japanese whiskeys, and signature cocktails created using Asian and tropical ingredients: yuzu, shiso, matcha, kaffir lime, agricultural rum, and more. Here, the art of cocktail making becomes an elegant ritual, either as a prelude or an echo to the culinary experience.

"Saint Barth is pure, discreet luxury, turquoise waters, a festive energy, and a cosmopolitan clientele. Opening a restaurant here means cooking for the world, in a mythical and authentic dream setting." Cyril Lignac.