Bistrot Caraïbes is a semi-gastronomic restaurant run by the duo Amaury & Thibault who will welcome you in a friendly atmosphere.

Enjoy refined French cuisine with a delicate Caribbean touch. Chef Dimitri creates dishes using fresh market produce and local catches.
He enhances his dishes by adding a tropical touch to create a culinary symphony that will delight your taste buds. Lobster lovers can choose from the tank and savor the unmissable "Thermidor lobster," voted the best lobster in Saint-Martin by several magazines. Also voted the best restaurant in the Caribbean by "USA today 10 best readers choice." Bistrot Caraïbes has a fine selection of wines, Amaury & Thibault will guide you to the perfect pairing with your dish.