Le Christopher offers an exceptional gastronomic adventure, an ode to the sea made from local, seasonal produce. Faithful to his eco-responsible approach, the chef has worked closely with the island's artisan fishermen to discover this marine terroir and work with reef fish, fabulous species that are still little exploited in St Barths, such as grey loche, pisquettes and parrot fish, or shellfish like burgots. Through his creations, the fisherman-cook sublimates the products of the ocean for an artisan cuisine that is ever more pure and clear. An exceptional new venue in St Barthélemy, in an enchanting setting where the art of crystal-clear dining echoes the breathtaking ocean view.