A beach hut on Gustavia harbor, a summer kitchen by Michelin-starred chef Eric Frechon.
Now a must, La Petite Plage is expanding on the port of Gustavia. Still with its feet in the sand, in an authentic setting with warm, natural notes, combining the nobility of wood wicker, the spirit is chic and cosy, ideal for a convivial and and original.
In terms of cuisine, the menu, designed by multi-starred chef and Meilleur Ouvrier de France Eric Frechon, offers fresh, modern Mediterranean summer cuisine with Caribbean accents, featuring local, seasonal products. products.
At dusk, its unique cocktail bar will delight you with subtle, thirst-quenching flavors, for moments of complicity on the shady terrace. At nightfall, the festive atmosphere will let you experience the warmth of Bartholomew's nights.