Hôtel Manapany, eco-resort***** is steeped in the island's culture, often cosmopolitan, sometimes Breton.

Chef de cuisine Anthony Martel oversees the restaurants, one of which is an indoor overlooking the Caribbean Sea, unless you opt for tables with your tables with their feet in the sand. His cuisine is inspired by fresh, local ingredients, with a preference for organic produce, in particular the island's fish and lobster, delivered daily delivered daily by local fishermen.

Unmissable events punctuate the weeks at Le Manapany. Every Sunday at lunchtime, a musical brassero takes place with an authentic an authentic and inventive menu.

For all those who want to experience Manapany experience without actually staying there, our Day Passes combine luxury with feet in the sand, well-being and gastronomy.