An exotic and authentic setting
Located in Corossol, one of the island’s most authentic neighborhoods, Nyama Saint-Barth offers a unique dining experience. Just a few minutes from Gustavia, Flamands, or Saint-Jean, the restaurant opened in 2023 within the historic walls of Le Régal. With hanging lanterns, wood, and natural materials, the atmosphere is intimate and warm—a world away from the hustle and bustle of the harbor.

100% Homemade Fusion Cuisine
Chef Clément creates a true fusion of the refinement of French gastronomy and the iconic flavors of Vietnam. Everything is homemade and prepared to order using fresh ingredients. On the menu: crispy spring rolls, the famous Bo Bun, tuna sashimi, mahi-mahi tartare, and the bold confit duck with fried rice. The desserts round out the experience with lightness and exotic flair.

The Nyama Spirit: Clément and Tûti
Nyama is, above all, a touch of soul. While Clément masters cooking techniques and the balance of flavors in the kitchen, Tûti brightens up the dining room with her personalized and warm hospitality.

✨ Nyama's highlights:

• ✓ 100% homemade fusion cuisine: a perfect balance between Vietnamese freshness and French refinement.
• ✓ Private setting: nestled in the peaceful and authentic neighborhood of Corossol.
• ✓ Excellent value for the money: generous portions at very reasonable prices for Saint Barth.
• ✓ Personalized hospitality: a team that goes above and beyond to make you feel right at home.