TOURIST GUIDE
Paradise Islands

TOURIST GUIDE
Paradise Islands

GYP SEA BEACH

BEACH CLUB
On Pelican Beach, next to Saint Jean, a highly sought-after neighborhood on this island beloved by the happy few, Gyp Sea Beach Club embodies all the charm of this paradise-like island. A bohemian beach club that is as chic as it is sunny, with raw and colorful luxury decor, exquisitely soft white sand, and crystal-clear water.
The dream is here, barefoot, skin slightly salty, between a large indigo sofa and a soft deckchair. Ultra-fresh, healthy, gourmet, and invigorating tropical fusion cuisine, made with fruit, fresh fish caught that day, and smoked, braised, or roasted meats, accompanied by spicy sauces.
At the Raw Bar, ceviche, Wahoo tiradito, mahi mahi carpaccio, king crab tacos, lobster tartare with coconut, lime, ginger, cilantro, and leche de tigre.
At the Coco Bar, fresh juices and cocktails with a twist, made with rare rums and served in coconuts, and piña coladas to die for. Homemade popsicles, pecan pan cookies to share, and banana fritters with coconut and chocolate topping. The true taste of paradise.

GYP SEA BEACH

BEACH CLUB
On Pelican Beach, next to Saint Jean, a highly sought-after neighborhood on this island beloved by the happy few, Gyp Sea Beach Club embodies all the charm of this paradise-like island. A bohemian beach club that is as chic as it is sunny, with raw and colorful luxury decor, exquisitely soft white sand, and crystal-clear water.
The dream is here, barefoot, skin slightly salty, between a large indigo sofa and a soft deckchair. Ultra-fresh, healthy, gourmet, and invigorating tropical fusion cuisine, made with fruit, fresh fish caught that day, and smoked, braised, or roasted meats, accompanied by spicy sauces.
At the Raw Bar, ceviche, Wahoo tiradito, mahi mahi carpaccio, king crab tacos, lobster tartare with coconut, lime, ginger, cilantro, and leche de tigre.
At the Coco Bar, fresh juices and cocktails with a twist, made with rare rums and served in coconuts, and piña coladas to die for. Homemade popsicles, pecan pan cookies to share, and banana fritters with coconut and chocolate topping. The true taste of paradise.

In Pictures